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Archive for September, 2011

09.27.11Inside vs. Outside Sausage Water Activity
29.26.11Salami and Water Activity Update
29.22.11Prosciutto – Water Content vs. Water Activity
09.21.11The DIY Food Quotient
29.14.11Store Bought vs. Local Pork – Does it Matter?
09.6.11Prosciutto and Molasses Ham Comparison
19.1.11Smoking a (lot of) brisket

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