Posts from the ‘Uncategorized’ Category
- 02.24.14Water Activity and Candy Texture – Hard Hearts
- 012.23.13Bean There, Done That
- 112.12.13Not So Magic Beans
- 211.27.13Vanilla Bean Mold and Water Activity
- 28.8.13Salami, Soppressata, Peperone Done
- 08.7.13A Very Cheesy Blog Post
- 07.22.13Blog Turns 100 – Curing Meat Update
- 06.19.13Sensors Signal Safe Setup
- 06.10.13Prosciutto Packed
- 06.3.13Mold Flourishes at High Water Activity